NOTE: This is not Megan's. It is now Sonya's. I had a delicious breakfast of folded eggs, sausage, latkes, avocado, tomato.... Friendly service, good food. The only quibble was a bit of over-salting, which I mentioned to the server. Nice first morning for an American tourist!

I am obsessed with this place!!!!! The food was delicious and the ambiance is just my style. There is a long bar at the entrance where you can see the kitchen and then in the dining area there is nice lighting and styling - this place is trendy. Service was good too! I am just sad that I don't live here and that we don't have a Megan's back in the states! Definitely will be back next visit - I believe they have another location too which I heard was just as good!

I've eaten here twice last week: once got the vegan bowl for delivery and then the charred cauliflower open kebab and a chocolate/peanut ball for takeaway. The former didn't come with any napkins or utensils, huh?!, and £9 for a salad bowl is pricey but man it's yummy. The creamy avo, massaged kale, quinoa and chili in particular combined are delicious and the portion is decent. The kebab is also presented well and is a good portion size; however the accompaniments of the imam biyaldi, hummus and red cabbage tasted juicer then the cauliflower which was quite bland despite the seasoning. Again, no utensils nor napkins with my takeaway! The choco/peanut bowl is amazing though and I would give it 5 stars for that alone!

A few weeks back I went to Megan's and I was definitely in for a treat! Upon arrival, I was greeted by the staff and was given a guided tour of Megan's before it started to fill up. I was absolutely in awe of the interior of Megan's and how cosy this restaurant is, it looks like a fairytale at night with all those lights. Upon being seated, I ordered my starter, I chose the Gambas Pil Pil, served with Sourdough bread, garlic and chilli. The Gambas Pil Pil arrived piping hot and I had to wait for a little, for the Gambas to settle down. The prawns are fresh, full of flavour and are paired well with the sourdough bread. Tip: I let the sourdough bread sit in the Gambas sauce, before eating, which tastes so good! For my main, I chose the 35 days dry aged rib eye steak (300g), you can choose a variety of sauces to go with your steak and I chose the peppercorn sauce. The steak was cooked medium-rare, so the steak melted into my mouth and was dewy, the peppercorn aided in adding flavour and gave a hint of spice to the steak. When receiving my steak, it was around 7 pm and I noticed that Megan's really started to pick up and get busy. speaking to my waiter he advised coming to Megan's around 7 pm or on a Saturday as these are the best time periods when Megan's gets buzzing. Paired perfectly with my steak was a glass of wine white. La Cote Flamac- Picpoul. I know that red meat is best served with red wine, however, I prefer white and this wine is sweet with a crisp aftertaste, but you are warned as this wine is quite strong and I felt a bit merry just after one glass! For dessert, there was so much choice as Megan's serves as a café during the day, selling beautifully decorated cakes and treats. I finally chose to have the warmed chocolate brownie, which is gluten-free, served with salted caramel ice cream. I did not eat the ice cream due to my intolerance, however, the brownie was decorated with berry fruits, which I ate alongside the brownie. This is a real treat, rich in flavour and taste; it was a perfect way to end my meal and is a definite must from the menu! I accompanied my brownie with a smoothie, I wanted to try out Megan's smoothies, as I heard how amazing they are. I went for the passion fruit smoothie, which is a dairy-free, freshly squeezed and blended on site. The passion fruit smoothie is made with mango, passion fruit, banana and orange juice. The smoothie was so fresh and tangy with the passion fruit but the taste of the banana could be found seeping through. Overall, I loved dining at Megan's, it has a generally nice vibe, where in the morning you can get your breakfast, smoothie and bakery goods and in the evening you can get your dinner and catch up with friends or a loved one. The staff are super friendly and make you feel welcomed. Price: ££ Ambience: Laid back, chilled vibe with friendly and accommodating staff. What to wear: Casual (I wore a blazer, jeans and trainers)

We came here for dinner around 6:30 pm on a Thursday night. To my surprise, the restaurant was almost empty. We both ordered Shakshuka (the menu was very limited at this hour). It was pretty tasty, but onions were cut a bit too large. The service was exceptionally good! Four stars only because the prices seemed too high for the area (not Central London) and the dinner menu is too small. Megan's is known for the brunch so I hope to try it once!